Waverly Place Management Office: 919-859-5818 info@waverlycary.com

vomFASS | Oils • Vinegars • Spices

Call: 919-977-6745



Mon – Sat: 10:00am – 6:00pm
Sunday: 12:00pm – 5:00pm


vomFASS Waverly Place is locally owned by Julie and Bill Ginsler.

“Our Shop is home to exclusive cask-aged vinegars, exquisite oils, gourmet salts & peppers and seasoning blends made from the world’s finest herbs and spices. We invite you to visit and discover a truly sensational tasting experience.”

vomFass News

Balsamic Vinegar on Ice Cream? – vomFASS

Have you ever had Balsamic Vinegar on Ice Cream? Join us for this free event Saturday between 1p – 3p. Select your topping from our unique and exciting tasting table. Treat yourself to a scoop of ice cream drizzled with silky vomFASS Pumpkin Seed Oil and Sea...

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vomFASS – Small Plates Class

Learn the art of small-plates with Chef Tara Gillespie Schrader, graduate of the Cambridge School of Culinary Arts. Experience Aug. 4, 2017 – Mediterranean small plates, or Aug. 17, 2017 – Mexican small plates. Prefer a lunch-time class? Explore summer...

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Bacon and Date Potato Salad – vomFASS

Ingredients: Serves 4 2 T. VOM FASS White Truffle Extra Virgin Olive Oil 2 T. VOM FASS Date Balsamic Star 4 cups red potatoes, cubed 3 T. green onions 1/4 cup bacon, crumbled 1/2 cup medjool dates, chopped VOM FASS Salt and Pepper Directions: Boil potatoes and cut...

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Wind Down Wednesdays – vomFass

20% off all bread dipping kits Wednesdays 5pm – 8pm during the 2017 Wind Down Wednesday concerts. Ice cold Balsamic Infused bottled water available for $1.25 Bring a loaf of bread, pick up your favorite bread dip set at vomFASS and enjoy on the Promenade while...

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Mushroom & Spinach Risotto – vomFASS

Directions: Finely chop the shallot and sauté in olive oil. Stir in the risotto, sauté and deglaze with white wine. Bring to a boil, turn temperature down and simmer the rice until the liquid has almost evaporated. Gradually ladle in the broth, cook the rice while...

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Spaghetti Squash Primavera – vomFASS

Total Time:          1 hr. 20 min Prep:                     40 min Yield:                     4 to 6 servings  INGREDIENTS: 1 medium spaghetti squash (1 1/2 to 2 pounds) 1-2 tablespoon vomFASS EVOO (vomFASS San Gimignano) 1-2 tablespoon vomFASS herb Infused Sunflower...

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