Whisk – Saturday, April 19th between 11 am and 2 pm.
Whisk chef Jennifer Seay will prepare:
Spring Pea, Watercress Soup with Pancetta
Rum Apricot Glazed Ham
Whisk owner, Dan Saklad, will be making:
Truffled Scalloped Potato Gratin
Whisk culinary manager, Joan Baumer will prepare:
Come, have a seat in the Whisk kitchen. Ask questions, chat, sample the food, and be inspired!
Spring has sprung at GreenPea Baby & Child! Adorable spring and summer clothing has arrived and we have Easter buckets that will be perfect for spring egg hunts! We can’t wait to show you all of the cute things we have in the store! Stop in and celebrate the most beautiful time of year with us!
This event will feature activities for all ages including -
- Homemade Easter Bonnet and Hat Competition for children and adults (see below for schedule)
- Live DJ
- A Special Show by the Traveling Teachers, and Kiddie Art Project to Follow
- Children’s Activities, Hula Hooping, Crafts, and More!
- Free Face Painting
- A Visit from the Easter Bunny and Friends
- Live Art Demonstrations
- Food Sampling and Demos
Easter Bonnet Competition (Hats must be Homemade!)
11:00am – Children under 13 gather on the green for bonnet judging and prizes
12:00pm – Kids 13 – 17 gather on the green for bonnet judging and prizes
1:00pm – Adults 18+ gather on the green for bonnet judging and prizes
11:00am – 2:00pm – Live Music, Easter Bunny visits, Face Painting,
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