Coming Soon: Shake Shack

Shake Shack will be setting up its first Shack in the Greater Raleigh market in fall 2019 at Waverly Place. Shake Shack is a critically acclaimed, modern day “roadside” burger stand known for its 100% all- natural Angus beef burgers, chicken sandwiches and griddled flat-top dogs (no added hormones or antibiotics – ever), fresh-made frozen custard, crispy crinkle-cut fries, craft beer, wine and more. A fun and lively community gathering place with widespread appeal, Shake Shack has earned a cult-like following around the world.

The Cary Shack menu will feature all the classics, including the ShackBurger®, crinkle-cut fries and hand-spun shakes, plus a selection of frozen custard concretes in collaboration with local food purveyors. The 3,781 sqft Shack will feature an outdoor patio and ample seating for guests. In keeping with Shake Shack’s commitment to green architecture and eco-friendly construction, the Cary Shack will be constructed with recycled and sustainable materials. Booths will be made from lumber certified by the Forest Stewardship Council, and table tops will be made from reclaimed bowling alley lanes.

As part of Shake Shack’s mission to Stand For Something Good®, Shake Shack sources only high quality, premium ingredients from the best ranchers, farmers, bakers and food purveyors. The beef is 100% all-natural Angus, never frozen, vegetarian fed, humanely raised and source verified. The chicken is 100% all-natural and the flat-top dogs are 100% all-natural Vienna beef. No hormones or antibiotics – ever – all served on a non-GMO potato bun. The fries are crinkle cut with zero artificial ingredients and the vanilla and chocolate frozen custard use only real sugar, no corn syrup, and milk from dairy farmers who pledge not to use artificial growth hormones.

The Cary Shack will be hiring around 80 full-time and part-time team members – no previous experience required! Apply online at ShackCareers.com.