Join the vomFASS Vinegar, Oil & Spice Shop team on Thursday, February 27 from 12 to 1:30 p.m. as they create a wonderful lunch experience for you and demonstrate new and unique ways to use vomFASS vinegar, oils and spices.
The class is $22 per person. For reservations and payment, visit in person, call in-store at 919-977-6745 or register online through EventBrite. Ticket sales end on February 22 at 12 p.m. Please note that this is not a hands on cooking class.
- Mushroom Truffle Mini-Quiche
- Mixed Green Salad with season fruits & veggies (DIY Dressing)
- Blackened Salmon with Mango Salsa over a Bed of Seasoned Rice
- Bok Choy with Mushrooms
- Ice Cream with Balsamic Drizzles
- Shrub Drinks