February 27, 2020 . 12:00 PM — 1:30 PM

vomFASS Luncheon Class

Join the vomFASS team on Thursday, February 27 from 12 to 1:30 p.m. as they create a wonderful lunch experience for you and demonstrate new and unique ways to use vomFASS vinegar, oils and spices.

The class is $22 per person. For reservations and payment, visit in person, call in-store at 919-977-6745 or register online through EventBrite. Ticket sales end on February 22 at 12 p.m. Please note that this is not a hands on cooking class.

Lunch Menu

  • Mushroom Truffle Mini-Quiche
  • Mixed Green Salad with season fruits & veggies (DIY Dressing)
  • Blackened Salmon with Mango Salsa over a Bed of Seasoned Rice
  • Bok Choy with Mushrooms
  • Ice Cream with Balsamic Drizzles
  • Shrub Drinks
February 27, 2020
12:00 PM — 1:30 PM