Join vomFASS Vinegar, Oil and Spice Shop on Thursday, March 12 from 12 to 1:15 p.m. for a complete St. Patrick’s Day themed menu. Watch cooking demonstrations, participate in creating your own salad dressing with vomFASS’ high quality balsamic vinegar and extra virgin olive oils, and of course, have a delicious lunch! You’ll also receive all the recipes features during the event to make at home.
Tickets are $22 per person. For reservations and payment, visit in person, call at (919) 977-6745 or order online through EventBrite. Ticket sales end on March 9. Please note this is not a hands on cooking class.
Lunch Menu
-Pub Cheese with Veggie Sticks & Apple Slices
-Irish Pub Salad with Tangy Tarragon Dressing
-Slow Cooked Guinness Beef Stew
-Julie’s Irish Soda Bread
-Rum Raisin Rice Pudding
-Shrub Drinks
12:00 PM — 1:15 PM
