The team at Whisk is prepped and ready to help you whip up delicious fall dishes this season! From salads and sweets to veggies and entrees, this season’s recipes are sure to please your dinner guests.

Check out the full recipes below and visit the shop for more recommendations and all your kitchen needs!

Apple and Coconut Bundt Cake with Buttermilk Icing and Sugar Coated Pecans

Kick off the fall season with a delicious apple cake! Warm, spiced apples are celebrated in this unassuming cake that is packed with flavor. Beautiful, sugar coated pecans add a delightful crunch while the hot buttermilk icing soaks into every last crack and crevice. We think this will become your new favorite cake and the best way to welcome autumn!

Click here for recipe.

Caramelized Sweet Potato & Kale Salad with Tahini Dressing

Highlight the harvest season with this hearty fall salad. Earthy, caramelized sweet potatoes delicately balance out the mildly bitter kale in a colorful medley that is truly a meal in itself. Sweeten the deal with golden raisins, fresh plums, tangy feta, and crispy fried chickpeas. Then give it all a final toss with our lemony, homemade, tahini dressing. Autumn perfection!

Click here for recipe.

Roasted Sausage & Veggies with Creamy Polenta

This easy dinner comes together quickly with the help of a simple sheet pan — perfect for a busy weeknight! Use this basic recipe as a starting point for becoming a pro at “sheet pan cooking,” then get creative. A sausage and veggie sheet pan combo is easily adaptable to whatever ingredients you have on hand. We used sweet Italian sausage, but this would work with nearly any kind of sausage and veggie combo. Once the sheet pan is in the oven, cook the creamy polenta, and voila! dinner is served!

Click here for recipe.