Help vomFASS celebrate their new location and five year anniversary from November 2-3.
Saturday, November 2
10 a.m. to 11 a.m. – Cooking Demos & Sampling
-Sample and learn to make Mini Mushroom and Truffle Omelets, Avocado Toast with Lime Balsamic Vinegar and Turmeric Tea.
11 a.m. to 2 p.m. – Beer, Brats & Sides
-Try Wisconsin Bratwurst with vomFASS mustards, German Potato Salad, Blaukraut (red cabbage), Gingerbread Cookies, Beer and Apple Punch.
3 p.m. to 4 p.m. – Salad Dressings Workshop**
-Enjoy salad and learn how to make 3 favorite homemade dressings featuring vomFASS Oils, Vinegars and Spices.
5 p.m. to 7 p.m. – Holiday Appetizers & Wines**
-Discover your holiday spirit with 5 holiday appetizers expertly paired with 5 wines. Co-hosted with Triangle Wine Company.
Sunday, November 3
1 p.m. to 2 p.m. – Salad Dressings Workshop**
-Enjoy salad and learn how to make 3 favorite homemade dressings featuring vomFASS Oils, Vinegars and Spices.
3 p.m. to 4 p.m. – Salt & Pepper Workshop**
-Look, taste and learn about the many salts and peppers and vomFASS’ favorite ways to use them.
**Reservations required — Please call 919-977-6745 or RSVP at vomFASS’s Facebook Page
